Mango Pico de Gallo with Mexican Chicken

After the Blueberry Pancake recipe, I had a request from Shannon for more chicken recipes, which, from my perspective, is humorous as I am teased by several people about eating too much chicken. I admit I go through phases, but I always return to the pork. Anyway, in response to Shannon's request, I have worked on a couple of recipes. I thought I'd share the first one today.

While working on this, I tried to keep in mind that you might actually want to spend some time with your family rather than the stove and oven. I've noted a time saving option for this recipe that will not impact the overall flavor too much.

I was originally planning on making this a pineapple pico, but the mangos looked really great at the store. They are usually in season in May and before that are usually hard and not nearly as sweet. I will pass them, pick up one or two to test, then put them back and just move along. Today though, when I picked them up, they did not feel like a baseball, but more like....well a mango. If the mangos do not look good, or are too expensive, you could go with pineapple or another tropical fruit. I have even considered trying to do a pomegranate pico, just have not seen any pomegranates that jump out at me screaming "PICK ME, PICK ME".