Stuffed Pistachio Crusted Pork Loin

"At times our own light goes out and is rekindled by a spark from another person. Each of us has cause to think with deep gratitude of those who have lighted the flame within us." - Albert Schweitzer

This is a quote in the front of one of my favorite books The Flavor Bible. It is really an amazing book to be able to cross refrence flavors when compling a dish. But I was stumped about exactly how I wanted to do this dish. I had a conversation with one of my favorite chef's who also happens to be my best friend. I trust her judgement and she brought the random thoughts into a cohesive dish.